Vegan Sushi
Inspired by the rich tradition of sushi-making, Lux offers a fully plant-based experience. A vibrant selection of vegetables, pickles, and ferments is used to deliver fresh, natural flavours from the countryside. High-quality ingredients are carefully selected to highlight the versatility of vegan food beyond the use of “fake meats.”
Asian Fusion
From Korean Bibimbap to raw food tacos, a variety of globally inspired dishes is showcased by Lux. Thoughtfully layered flavours, such as pea protein burgers with aubergine and tamarind chutney, red onion, and star anise pickles topped with a papadam crunch, or a creative twist on the classic Greek Spanakopita filo pastry. Natural ingredients, nutrient-rich nuts, legumes, tofu, and earthy mushrooms are expertly blended with fresh herbs, pickles, and spices to create bold and satisfying flavours.
Vegan Desserts
Lux Organic desserts are thoughtfully crafted with minimal use of refined sugar, with natural sweeteners such as fruits, dates, maple syrup, and peanut butter being relied upon instead. Wholesome ingredients—including nuts, seeds, legume-based flours, and fresh fruits—are expertly combined to create nourishing yet indulgent treats that delight the taste buds. Lux Organic vegan desserts have been reimagined to offer both nutrition and indulgence, making them a perfect guilt-free pleasure.
